10 Quick and Delicious Recipes for Leftover Rotisserie Chicken

Introduction

If you’re wondering how to make the most out of your leftover rotisserie chicken, you’re in the right place. This versatile ingredient saves you time in the kitchen, cuts down on food waste, and can transform into countless delicious meals. Whether you’re in the mood for comforting casseroles, vibrant salads, or quick sandwiches, rotisserie chicken has you covered.

Not only is it packed with flavor, but it also simplifies your meal prep, making weeknight dinners a breeze. Instead of letting those leftovers sit in the fridge, why not turn them into something extraordinary?

In this guide, you’ll discover 10 quick and delicious recipes for leftover rotisserie chicken. Each idea is simple to follow, uses accessible ingredients, and guarantees satisfying results. From hearty soups to zesty wraps, there’s something here for everyone.

So, let’s dive in and make your leftover rotisserie chicken the star of your next meal. Which recipe will you try first? Let us know in the comments below!

Creative Ways to Use Leftover Rotisserie Chicken

Leftover rotisserie chicken is a true kitchen hero, offering endless possibilities for quick, satisfying meals. Below are some creative ways to repurpose your leftovers into fresh, flavorful dishes. These recipes are perfect for busy weeknights when you want something tasty and easy to prepare.

Chicken Tacos

Transform your leftover rotisserie chicken into delicious tacos in no time! Shredded chicken makes the perfect base for soft or hard taco shells. To elevate the flavor, add a variety of toppings. Fresh salsa, creamy guacamole, and shredded cheese are all excellent choices. You can also sprinkle in some fresh cilantro, a squeeze of lime, or a drizzle of sour cream to customize the taste to your liking.

Suggested Toppings:

• Salsa
• Guacamole
• Shredded cheese
• Fresh cilantro
• Sour cream
• Lime wedges

This dish comes together quickly, and the best part is that you can tailor it to your preferences or dietary needs. Plus, tacos are a fun, interactive meal that everyone can customize with their favorite toppings!

Rotisserie Chicken Quesadillas

If you’re in the mood for a savory, cheesy meal, rotisserie chicken quesadillas are an excellent choice. Combine shredded chicken with cheese and your favorite vegetables, then cook everything in a skillet until crispy and golden brown. You can use bell peppers, onions, or even spinach to add extra flavor and nutrients. These quesadillas are easy to prepare, and you can even add a side of salsa or sour cream for dipping.

Ingredients for a Simple Quesadilla:

Ingredient	Amount
Shredded rotisserie chicken	1-2 cups
Flour tortillas	4 large
Shredded cheese (cheddar, mozzarella, or a blend)	1 cup
Bell peppers (sliced)	½ cup
Onion (sliced)	½ cup
Olive oil or butter	1 tbsp

Simply heat a skillet, layer the ingredients, and cook the quesadilla on both sides until it’s crispy and the cheese is melted. This one-pan dish is quick, filling, and full of flavor.

Stuffed Bell Peppers

Stuffed bell peppers are another excellent way to use your leftover rotisserie chicken. This recipe is great for a hearty, healthy meal that’s both satisfying and nutritious. Start by hollowing out the bell peppers, then stuff them with a mixture of shredded chicken, rice, and your favorite spices. You can also add beans or vegetables for added texture and flavor. Once stuffed, bake them until the peppers are tender and the filling is hot and bubbly.

Ingredients for Stuffed Bell Peppers:

Ingredient	Amount
Shredded rotisserie chicken	1-2 cups
Bell peppers (halved and hollowed)	4 large
Cooked rice	1 cup
Tomato sauce	½ cup
Spices (cumin, paprika)	1 tsp each
Shredded cheese (optional)	½ cup

Baking the stuffed peppers gives them a delicious roasted flavor, and the rice helps to bind everything together. The filling options are endless, making this dish highly adaptable to your preferences or what you have available in your kitchen.

Delicious Casseroles Using Leftover Rotisserie Chicken

Leftover rotisserie chicken is perfect for creating comforting and easy casseroles that your whole family will love. These dishes are hearty, full of flavor, and the best part is that they’re simple to prepare, even on busy nights. Let’s take a look at three fantastic casserole recipes that make the most of your chicken leftovers.

Chicken and Broccoli Casserole

This creamy, cheesy chicken and broccoli casserole is the ultimate comfort food. It combines tender chicken with fresh broccoli, a rich creamy sauce, and a golden, cheesy topping. Perfect for family dinners, this casserole is both satisfying and nutritious. You can even add some breadcrumbs on top for extra crunch.

Ingredients for Chicken and Broccoli Casserole:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Fresh broccoli florets	2 cups
Cream of chicken soup	1 can (10.5 oz)
Mayonnaise	½ cup
Cheddar cheese (shredded)	1 cup
Garlic powder	1 tsp
Bread crumbs (optional)	½ cup

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook broccoli until tender, then drain.
3. In a bowl, combine shredded chicken, cooked broccoli, soup, mayonnaise, garlic powder, and half of the shredded cheese.
4. Transfer the mixture into a baking dish and top with the remaining cheese and breadcrumbs.
5. Bake for 25-30 minutes, until the casserole is bubbly and golden on top.

This casserole is simple yet flavorful, making it a go-to weeknight dinner. You can even prepare it ahead of time and refrigerate it for later!

Chicken Pot Pie Casserole

If you love the classic chicken pot pie but want a quicker version, this chicken pot pie casserole is the perfect solution. The creamy filling with vegetables and rotisserie chicken, topped with a flaky biscuit crust, will remind you of the comforting flavors of a traditional pot pie—without the fuss of making a pie crust from scratch.

Ingredients for Chicken Pot Pie Casserole:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Frozen mixed vegetables	1½ cups
Cream of chicken soup	1 can (10.5 oz)
Milk	1 cup
Biscuits (refrigerated)	1 can (8 biscuits)
Garlic powder	1 tsp
Onion powder	1 tsp

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken, frozen vegetables, soup, milk, and spices.
3. Pour the mixture into a greased baking dish.
4. Top with biscuit dough, breaking them into smaller pieces and arranging them over the casserole.
5. Bake for 25-30 minutes, until the biscuits are golden and the filling is hot and bubbly.

This casserole combines the creamy filling of pot pie with the convenience of biscuits, making it an easy dinner choice when you’re craving comfort food.

Buffalo Chicken Casserole

For a spicier twist, try this buffalo chicken casserole. The combination of shredded rotisserie chicken, tangy buffalo sauce, and a creamy base creates a flavorful, comforting dish that’s perfect for any spice lover. Add a layer of cheese and some crispy breadcrumbs for texture, and you’ve got a crowd-pleaser!

Ingredients for Buffalo Chicken Casserole:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Buffalo sauce	¼ cup
Cream cheese	4 oz (½ block)
Shredded cheddar cheese	1 cup
Cream of chicken soup	1 can (10.5 oz)
Celery (chopped)	½ cup
Bread crumbs (optional)	½ cup

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded chicken, buffalo sauce, cream cheese, cream of chicken soup, celery, and half of the shredded cheese.
3. Transfer the mixture to a greased baking dish and top with the remaining cheese and breadcrumbs.
4. Bake for 25-30 minutes, until the casserole is bubbly and golden brown on top.

This buffalo chicken casserole is a great option for spice lovers, adding a tangy kick to your usual casserole repertoire.

Fresh and Healthy Salads Using Leftover Rotisserie Chicken

Leftover rotisserie chicken isn’t just great for casseroles and tacos—it also makes an excellent addition to salads. Whether you’re craving a classic, a bold Asian-inspired dish, or a creamy and refreshing salad, these recipes bring you the perfect balance of flavor, texture, and nutrition. Here are three standout salad ideas using your leftover rotisserie chicken.

Classic Chicken Caesar Salad

The Chicken Caesar Salad is a timeless favorite. This salad combines tender rotisserie chicken, crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of parmesan cheese. It’s simple to prepare yet bursting with flavor. The leftover chicken adds the protein boost, making this salad both satisfying and filling.

Ingredients for Classic Chicken Caesar Salad:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Romaine lettuce	4 cups
Caesar dressing	½ cup
Croutons	½ cup
Grated parmesan cheese	¼ cup
Freshly ground black pepper	¼ tsp

Instructions:

1. Tear the romaine lettuce into bite-sized pieces and place it in a large bowl.
2. Add the shredded rotisserie chicken on top of the lettuce.
3. Drizzle the Caesar dressing over the ingredients and toss until everything is well-coated.
4. Top with croutons and a generous sprinkle of parmesan cheese.
5. Season with freshly ground black pepper to taste.

This salad is ideal for a quick lunch or as a side dish for dinner. You can also add some extra toppings, such as hard-boiled eggs for added flavor.

Asian Chicken Salad

For something a bit more adventurous, the Asian Chicken Salad is a perfect choice. The combination of shredded rotisserie chicken, crunchy vegetables like cabbage and carrots, and the tangy sesame dressing makes for a vibrant and satisfying meal. You’ll also love the crunch from the almonds, which adds texture to every bite.

Ingredients for Asian Chicken Salad:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Shredded cabbage	2 cups
Shredded carrots	1 cup
Sliced almonds	¼ cup
Green onions, chopped	2 stalks
Sesame oil	1 tbsp
Soy sauce	1 tbsp
Rice vinegar	1 tbsp
Honey	1 tsp
Fresh cilantro (optional)	2 tbsp

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.
2. Add the shredded rotisserie chicken and toss everything together.
3. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to create the dressing.
4. Pour the dressing over the salad and toss until everything is coated evenly.
5. Top with sliced almonds and fresh cilantro, if desired.

This Asian-inspired salad is perfect for a light lunch or dinner, providing a delightful balance of flavors from savory to slightly sweet and tangy.

Avocado Chicken Salad

If you’re looking for a creamy and satisfying salad, the Avocado Chicken Salad is the one for you. The rich, creamy texture of avocado pairs beautifully with tender rotisserie chicken and a zesty lime dressing. This salad is a protein-packed, healthy option that you’ll love, especially on warm days when you need something light but filling.

Ingredients for Avocado Chicken Salad:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Ripe avocado, diced	1 large
Romaine lettuce or spinach	4 cups
Cherry tomatoes, halved	1 cup
Red onion, thinly sliced	¼ cup
Lime juice	2 tbsp
Olive oil	1 tbsp
Salt and pepper	To taste

Instructions:

1. In a large bowl, combine the shredded rotisserie chicken, diced avocado, cherry tomatoes, and red onion.
2. Add the lettuce or spinach to the mixture.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately, or chill for a refreshing, cold salad.

This avocado chicken salad is not only delicious but also packed with healthy fats and protein. It’s perfect for meal prep, too, as it holds up well in the fridge for a few days.

Hearty Soups Using Leftover Rotisserie Chicken

If you find yourself with leftover rotisserie chicken, why not transform it into a comforting, hearty soup? Soups are an excellent way to make the most of your chicken, and they can be easily customized to suit your tastes. Here are three delicious soup ideas that are quick, satisfying, and perfect for any day of the week.

Chicken Tortilla Soup

A Chicken Tortilla Soup brings the flavors of Mexico right into your home. This soup is loaded with shredded rotisserie chicken, a savory broth, and traditional Mexican seasonings. Topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime, this soup is a flavorful and filling dish that warms you up from the inside out.

Ingredients for Chicken Tortilla Soup:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Chicken broth	4 cups
Diced tomatoes	1 can (14 oz)
Onion, chopped	1 medium
Garlic, minced	2 cloves
Jalapeño, diced	1 (optional)
Ground cumin	1 tsp
Chili powder	1 tsp
Salt and pepper	To taste
Tortilla strips	1 cup
Fresh cilantro, chopped	2 tbsp
Lime wedges	2

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken broth, diced tomatoes, shredded rotisserie chicken, jalapeño (if using), cumin, and chili powder. Stir well.
3. Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to blend.
4. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with tortilla strips, fresh cilantro, and a squeeze of lime.

This chicken tortilla soup is perfect for a cozy dinner or to serve guests at a gathering. It’s easy to make and can be customized with your favorite toppings.

Creamy Chicken and Wild Rice Soup

When you’re looking for something creamy and comforting, the Creamy Chicken and Wild Rice Soup is the way to go. This soup is rich, hearty, and perfect for those chilly days when you want something to really fill you up. The wild rice adds a nutty flavor and a satisfying texture, while the rotisserie chicken makes it quick and easy to prepare.

Ingredients for Creamy Chicken and Wild Rice Soup:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Wild rice	1 cup
Chicken broth	4 cups
Heavy cream	1 cup
Carrot, diced	1 medium
Celery, chopped	2 stalks
Onion, chopped	1 medium
Garlic, minced	2 cloves
Salt and pepper	To taste
Fresh thyme	1 tsp

Instructions:

1. In a large pot, sauté the onion, garlic, carrot, and celery until softened.
2. Add the chicken broth, wild rice, and shredded rotisserie chicken to the pot. Stir to combine.
3. Bring to a simmer and cook for about 25-30 minutes, or until the rice is tender.
4. Stir in the heavy cream and fresh thyme, then cook for an additional 5 minutes.
5. Season with salt and pepper to taste before serving.

This creamy chicken and wild rice soup is perfect for warming up on cold days. The combination of flavors and textures makes it an ideal comfort food.

Chicken Noodle Soup

There’s nothing like a classic Chicken Noodle Soup to bring comfort and warmth to your meal. Made with tender rotisserie chicken, a flavorful broth, and the perfect blend of herbs, this soup is simple, quick, and incredibly satisfying. You can add your favorite vegetables and noodles for a truly customizable dish.

Ingredients for Chicken Noodle Soup:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Chicken broth	4 cups
Carrots, sliced	2 medium
Celery, sliced	2 stalks
Egg noodles	1 cup
Onion, chopped	1 medium
Garlic, minced	2 cloves
Salt and pepper	To taste
Fresh parsley, chopped	1 tbsp

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery until tender.
2. Add the chicken broth and shredded rotisserie chicken, then bring to a simmer.
3. Add the egg noodles and cook until tender, about 10 minutes.
4. Season with salt and pepper to taste.
5. Serve topped with fresh parsley.

This chicken noodle soup is a quick and wholesome meal that’s great for any time of year. The noodles soak up the delicious flavors of the broth and chicken, making every spoonful a comforting experience.

Delicious Sandwiches and Wraps Using Leftover Rotisserie Chicken

BBQ Chicken Sandwich

A BBQ Chicken Sandwich is a perfect meal for any time of day. Simply toss your shredded rotisserie chicken in BBQ sauce, pile it onto a bun, and top it with crunchy coleslaw for the ultimate sandwich experience. The tangy BBQ sauce combined with the creamy, crunchy coleslaw creates a balance of flavors that are sure to satisfy your taste buds.

Ingredients for BBQ Chicken Sandwich:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
BBQ sauce	1/2 cup
Hamburger buns	4
Coleslaw (store-bought or homemade)	1 cup
Pickles (optional)	To taste

Instructions:

1. In a bowl, toss the shredded rotisserie chicken with BBQ sauce until well-coated.
2. Toast the hamburger buns lightly, if desired.
3. Spoon the BBQ chicken onto the bottom half of each bun.
4. Top with a generous serving of coleslaw and optional pickles.
5. Place the top bun on and serve immediately.

This BBQ chicken sandwich is not only delicious but also incredibly quick to prepare. It’s an ideal choice for a lunch or dinner on busy days when you need something tasty and filling.

Buffalo Chicken Wraps

For a bit of heat, try making Buffalo Chicken Wraps. This wrap combines the spicy kick of buffalo sauce with the coolness of lettuce and ranch dressing, making it a perfect lunch or dinner for anyone who loves bold flavors.

Ingredients for Buffalo Chicken Wraps:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Buffalo sauce	1/4 cup
Flour tortillas	4
Romaine lettuce, chopped	1 cup
Ranch dressing	1/4 cup
Shredded cheese (optional)	1/2 cup

Instructions:

1. In a bowl, toss the shredded rotisserie chicken with buffalo sauce.
2. Warm the flour tortillas slightly for easier wrapping.
3. Lay the tortillas flat and add a few spoonfuls of the buffalo chicken to the center.
4. Top with chopped lettuce, ranch dressing, and optional shredded cheese.
5. Fold in the sides of the tortilla and roll it up tightly.
6. Serve immediately or wrap in foil for later.

These buffalo chicken wraps pack a punch with their spicy buffalo sauce and creamy ranch dressing. They’re easy to assemble and make a great grab-and-go option for lunch or dinner.

Chicken Salad Sandwich

A classic Chicken Salad Sandwich is perfect when you want something light yet satisfying. The creamy filling made with mayo, celery, and shredded rotisserie chicken is simple to prepare but packed with flavor. This sandwich is ideal for picnics, light lunches, or as a snack when you need something quick.

Ingredients for Chicken Salad Sandwich:

Ingredient	Amount
Shredded rotisserie chicken	2 cups
Mayonnaise	1/2 cup
Celery, chopped	1 stalk
Dijon mustard (optional)	1 tbsp
Salt and pepper	To taste
Bread slices	4

Instructions:

1. In a bowl, mix the shredded rotisserie chicken, mayonnaise, and chopped celery.
2. Add Dijon mustard, salt, and pepper to taste.
3. Spread the chicken salad onto two slices of bread.
4. Top with the remaining slices of bread to form sandwiches.
5. Serve immediately or wrap in foil for a packed lunch.

This chicken salad sandwich is a timeless option that’s perfect for meal prepping or a quick lunch. You can even customize the salad with additional ingredients, such as grapes or nuts, to give it your own twist.

Conclusion

Leftover rotisserie chicken is a game-changer in the kitchen. Its versatility allows you to create a wide variety of quick, delicious meals without spending much time on prep. From comforting soups to fresh salads, hearty casseroles, and flavorful wraps, rotisserie chicken can be the foundation for countless recipes. The best part is that it’s already cooked, so all you need to do is get creative and enjoy the delicious meals you can whip up in no time.

We hope these recipe ideas inspire you to try something new with your leftover rotisserie chicken. Whether you opt for the Chicken Tortilla Soup or the Buffalo Chicken Wraps, there’s something here for every taste and occasion. Remember, cooking doesn’t have to be complicated, and with rotisserie chicken, you’re already halfway to a delicious meal.

Which Recipe Will You Try First?

Now, it’s your turn to give these recipes a go! Which one caught your eye? Let us know in the comments which recipe you plan to try first, and don’t forget to share your favorites with us. We can’t wait to hear how these quick and tasty meals turn out for you!